Petit déjeuner is served each morning in the dining room, or outside on the terrace. Breakfast is included for guests of our chambres d'hotes, but is also available at an extra cost for guests hiring the gites.
Breakfast features a choice of:
- fruit juice
- fresh fruit
- pastries, including croissants, pain au chocolate and pain aux raisins
- brioche, baguette and home made breads
- homemade jams and local butter
- a choice of teas, coffee and hot chocolate.
Dinner, served on the terrace or in the dining room, is freshly prepared daily. The meal consists of an aperitif and nibbles, followed a starter, main course, cheese, dessert and coffee. Wine is served with the meal.
Dinner is priced at 30 € per head. We offer reduced rates for children under 14.
Please let us know if you have any individual dietary requirements, as we are happy to cater to these wherever possible.